Grilled Squid
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Saturday, March 5, 2011
I love seafood. I think, I ate more fish and seafood in my life ever since. This is my first time to grill some squid. I usually order grilled squid from a food court anywhere like SM or Ayala Mall. However, I always get unsatisfied by its freshness, taste and texture. I saw fresh squid at a nearby grocery the other day, so I decided to buy almost a kilo for grilling at home. I only seasoned them with salt after cleaning, then off they went to my stovetop grill.
Look how yummy my squid looks! I served it with steamed rice and tomatoes on the side. I forgot to include the toyomansi dip in the picture, but it was the best condiment for this meal.
For those who are not familiar with toyomansi, it is a condiment made from combined juice from a local citrus fruit called "calamansi" and soy sauce. Just delicious!
2 COMMENTS:
yummy. ito lang atang seafood na gustong gusto kong kainin. Sabi nga ng brother kong cook, kahit anung klaseng pagkaluto basta squid, masarap talaga kainin.
arggggghhhhh...you are tempting me sis...sarap naman nyan!
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