Bottle Gourd

| Wednesday, December 22, 2010

I saw this vine of bottle gourd growing at my grandpa's backyard in the province. Locals call this vegetable kabagwang which is also known as upo in Tagalog. This vine produces a lot of fruits that during our one week stay there, I saw my grandpa harvested more than a couple of times because people come to the house and buy. Well, trade with fish sometimes.



I took three pieces of this fruit at home in our flight back to Manila last November 18. I gave one fruit for my uncle, one for a friend, then one left at home. I divided mine into two and cooked them separately. Remember my Ginisang Upo with Miswa the other week? That was the other half.

4 COMMENTS:

{ Dhemz } at: December 22, 2010 8:26 AM said...

iba ata ang tawag samin nyan sis...yung upo kasi samin malaki at mahaba...I am very familiar with this vegetable...sarap to pag ginisa.

{ MeMe } at: December 22, 2010 5:32 PM said...

Bottle gourd. This is the first I heard that word and the first time I saw that veggie. So so lame. I didn't know it. Masarap ba yan sis? lol. But I'm eating veggie ha.

{ vivapinay } at: December 22, 2010 6:40 PM said...

Upo is the favorite vegetable of my kiddos.. masarap sya kahit sardines lang ang isahog.. :)

{ Madz } at: December 24, 2010 3:54 AM said...

I always mistake this with patola, hehe. And I also mistake kangkong and sitaw sometimes too, I can be a dimwit like that. Hehe, pero I eat all of those.

What're you gonna do with the other half of it sis? :)

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