Let's Eat Veggies!

This menu is a fusion of Turkish and Indian cuisine. The flat bread recipe was shared by a friend from Chennai, India who won my Vanity Kit Giveaway. The carrot recipe was shared to me by a friend from Izmir, Turkey which she calls "fasulye" in Turkish or simply Carrots and Green Beans in Tomato Sauce.


*fasulye + paratha = a very healthy meal


I served these to my hubby and brother-in-law the other day. Girl, they enjoyed their bowls of Carrots and Green Beans in Tomato Sauce Served with Spinach-Parsley Flat Bread a lot. Hubby only requested for a creamier soup and plain flat bread next time. I mean, they liked the Indian Vegetarian Paratha, but they also miss the Turkish Pita. Oh well, there is always next time.





*My husband corrected my spelling.

PS. Noticed the missing link to my Turkish blog? It is currently hidden that's why I am posting this here. I want to focus on both Pink MagaLine and U.T.O.T.M.O.P.I.N.K. so I hope my readers of Living the Turkish Life understand. I will bring it back sometime in the future so please just stick around.