Banana Mold

Early this year, I posted the pink version of this gelatin dessert. Today, let me introduce you to its green relative. Enjoy!



You will need:
24 grams red gelatin powder
750 ml evaporated milk
300 ml condensed milk
1 tsp vanilla extract
200 ml heavy cream
2 cups of ripe banana slices
1/2 cup sugar
1/3 cup water

Here's how:
In a saucepan, caramelize sugar with water. Add the banana slices and stir until it becomes a thick paste. Set aside.

Mix the evaporated and condensed milk together. Gradually sprinkle the gelatin powder to the milk mixture. Add vanilla extract. Cook over medium heat while stirring constantly until cooked.

Pour the cooked gelatin into glass molders, leaving an inch empty to the brim. When it sets, cover the gelatin with heavy cream and top with the sweet banana paste. Chill and serve.