Tuna Fillet
>> Thursday, February 11, 2010
I love fish esp. fried fish! This is my version of Sis Yami's Tuna Fish Fillet. I did a very small alteration of her recipe and here's the yummy result.
Ingredients:
4 pcs tuna fillet
1 glass of colorless soda
2 tbsp. flour
salt and black pepper to taste
oil for frying
Here's how:
-Soak the fish in a bowl of soda for about half an hour.
-Mix the flour, salt, and black pepper.
-Coat the fish with the flour mixture.
-Pan-fry both sides until golden brown.
-Serve* with your choice of vegetable salad.
*Mine here is served with slices of cucumber, tomatoes, and lettuce with a mix of mayonnaise and ketchup as a dip.
7 Pink Notes::
Looks very appetizing...makapag fish nga rin bukas :)
Thanks for sharing this recipe. Madali lang gawin.
This surely looks yummy! Must try it soon.
Parang gusto ko ng rice!
Sarap ng food mo sis, galing nyo mag imbinto.
Thanks sa comment haay buhay inangyaya, atin lahat gawain. kain hugas, luto hugas tumpak! lol
Wow, mukhang mas masarap ang version mo sis ha. I love salad kaso mga bata di pa masyado sa fresh veggies eh. Thanks for the link, sis. :)
looks so delicious.. im sure it is
this is a comfort food for me. thanks for sharing. will try it for a romantic valentine dinner with hubby to save. wink*
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