Pink Gelatin Dessert

To cook this pink treat is very easy. Ideal to prepare for a small number of visiting teenage classmates or a group of girlfriends from the office. Not to mention, big boys love them, too!




You will need:
24 grams red gelatin powder
750 ml evaporated milk
300 ml condensed milk
1 tsp vanilla extract
200 ml heavy cream
tiny slices of ripe mangoes (or any fruit in season)

Here's how:
Mix the evaporated and condensed milk together. Gradually sprinkle the gelatin powder to the milk mixture. Cook over medium heat while stirring constantly until cooked. Don't forget to add vanilla extract for added aroma.

Pour the cooked gelatin into glass molders, leaving an inch empty to the brim. When it sets, cover the gelatin with heavy cream and top with tiny slices of mangoes. Chill and serve.










*This is my 14th entry for the "I ♥ PINK" meme. To be a part of the pink fever, click the button shown at the sidebar.