Chicken Sinigang
>> Saturday, January 9, 2010
Hi ladies! I did another Fish Parade while in the province. This time, I've set aside the seafood and experimented on cooking Chicken Sinigang (Chicken in Sour Soup)* for the first time.
Ingredients:
300 grams chicken, cut into serving pieces, skin & fat removed
2 tomatoes, sliced
1 small onion, diced
2 medium eggplant, sliced
2 cups kangkong leaves and stems (swamp cabbage)
10 pcs string beans, sliced
1 pc horse radish, sliced
2 pcs gabi (taro), peeled, sliced
1 pc green finger peppers
1 small pack of Knorr Sinigang Mix
rice wash or water
salt to taste
Cooking Direction:
Put the chicken in a cooking pot under medium fire. Let it parboil** for 3 minutes. Add enough rice wash or water to cover the chicken. Blend in the sinigang mix, onion, green finger peppers, and tomatoes. When it starts to boil, add the taro and radish. Cover and let simmer for 15 minutes. Add the eggplant and string beans. Cover for another 15 minutes. Finally, add the kangkong leaves and stems. Cook until the stems are tender. Remove from heat. Serve hot.
*This recipe is good up to 6 people.
**This technique will allow the chicken to render its juice and fat. It also helps remove the stench.
8 Pink Notes::
Oohh, I like sinigang (though I cant cook) haha.
(cute super pinky blog!) Ü
yum! thanks for sharing this :)
for real...chicken sinigang?
how does it taste sis?
This is one of my favorite dish. Miss ko ito.
kakagutom naman... hehehe uy pa link din nung health blog ko thanks
Once or twice pa lang yata kami nagluto ng ganyan. Para din syang sinampalukang manok. Bigla tuloy akong nagutom, haha.
Thanks for sharing this recipe.
By the way, I have updated your badge in my blog, di ko kasi napansin na nagpalit ka uli. :)
Regarding the Malunggay Pesto Sauce, I made it myself. I blogged about the recipe already, which is linked to the Spaghetti in Malunggay Pesto Sauce with Tuna. :)
That looks yummy. I haven't tasted Chicken Sinigang yet, but I think its close to Sinampalukang Manok. :)
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