Baked Chicken & Potatoes with Rosemary
>> 15 November, 2009
I tried cooking meat using rosemary for the first time. I didn't find fresh rosemary in the grocery last week. It's hard to find them here, you know. I ended up using dried & bottled rosemary instead.
BEFORE
Inspired by Jamie Oliver, one of my favorite chefs, I hereby introduce my version of baked chicken and potatoes with rosemary. Tadaaa!
AFTER
Ingredients:
2/3 kilo chicken pieces
4 medium potatoes, peeled & sliced
2 tbsp dried rosemary
1 tsp black pepper, freshly grounded
l stalk of lemon grass, chopped finally
2 cloves of garlic, minced
soy sauce to taste
rock salt to taste
olive oil
Preparation:
Clean the chicken then transfer to a baking dish. Rub the chicken with the mixture of all the herbs and spices. Marinate for 20 minutes. Combine the slices of potatoes with chicken. Drizzle with olive oil. Bake in a preheated oven at 350°F for 30 minutes or until the skins are brown. Serve with Spanish Rice.
*This recipe is good up to 4 people.
7 Pink Comments::
The after picture sure looks more yummy:)
my gosh im so inno with ingredients.. never heard about rosemary yet. Sarap ba? is it like laurel? ANyway, this looks yummy.. fave ko pa naman ang chicken.
wow...looks really yummy...nagutom tuloy ako LOL :-)
looks totally yummy! will try your recipe when i have time..i hope it would look and taste just like how yours came out! **fingers crossed**
You know what sis masarap ang recipe na ito for sure kaso bibili lang muna ako ng oven to cook this. di naman yata ito pwede sa microwave. lungkot.
oi ha bago na naman ang header mo susyal ang color hmmm mas type ko na ito. Pink is it!
That loks yummy!!I love the smell of rosemary or any other herbs used in cooking!!^_^
btw,I'd like to join your contest.I'll be back with a link!^_^Thanks for the invite!!
oh lala...galing mo naman sis....that looks delish....may natira pa ba diha?
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