The Real "RICE CAKE" Recipe
>> 06 September, 2009
Ingredients:
2 cups of ordinary rice flour
1/4 cup glutinous rice flour
3 eggs
1/2 cup sugar
1/4 cup melted butter
1 cup evaporated milk
1 tbsp baking powder
Procedure:
Beat the eggs until foamy. Add sugar and butter. Beat again until fluffy. Mix flour, baking powder, and milk. Add to te egg mixture. Brush a round baking dish with butter. Pour the batter into the baking dish. Bake at 180° for 20 minutes or until a toothpick comes out clean when inserted in the center. Remove from the oven. Let cool. Slice and serve.
8 Pink Comments::
i admired much ur blogs:D best blog pages i ever seen.keep goin:)
thanks.. (blushes)..
Ang sarap mo siguro magluto sis karamihan ng pinopost mong food di lang masarap nutritious pa. at ang procedure mo simple lang kaya madaling sundan. pag sinipag ako itatry ko din itong rice cake na ito. :)
looks yummy at ang sipag mong magluto :)
thanks yami & shyK.. cooking is one of my favorite things to do..
actually, everytime i serve something for my hubby, he would comment like, "i really need to open a restaurant for you"..
funny, but he would also ask how much should he pay with the food he ate :D
yay! I love bibingka! :-) looks yummy!
Miss ko yung rice cake sa probinsya. Will try this too, at dahil wala akong oven, pwede kaya ito sa frying pan as in parang pan cake lang?
@amor: i suggest you split the dough into four or six, form into balls and flatten each of them in rounded banana leaves then cook the province way.. ^^
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