The Perfect Grilled Chicken

When I say grilled chicken, I mean skinless oven-grilled whole leg chicken. Marinated for hours then baked into perfection in the oven. The result is delicious chicken with juicy flesh and crunchy inner skin.

You will need:
- 6 whole leg chicken, skin removed & fat trimmed
- 3 tbsps calamansi juice or lemon extracts
- 2 tbsps soy sauce
- salt and black pepper to taste

Cooking Procedure:
Rub the chicken legs with salt and black pepper. Put them in a plastic container. Pour in the soy sauce and calamansi juice. Make sure that all pieces are coated. Place the container in the fridge. Let marinate for 2 hours.

Remove the chicken from the marinade. Line in a medium baking dish. Bake in a preheated oven at 350°F for 30 minutes or until the skins are brown. Remove from heat then serve with your favorite sauce or gravy. Mine up there is served with Spanish rice and coleslaw.