This food can never be everybody's favorite, but if you are a little health-conscious esp. with diabetes, you may consider adding this recipe into your menu.
Ingredients
- 2 small-sized bitter gourd or ampalaya, sliced thinly
- 2 eggs, beaten
- 1/8 kl shrimps, chopped
- 1 small onion, chopped
- salt to taste
- cooking oil
Cooking Direction:
- Sauté the onion and shrimps in a medium fire.
- Add the ampalaya then cover it for 3 minutes.
- When the vegetable is almost done, add the beaten eggs.
- Season with salt according to taste and serve.
5 COMMENTS:
Oh my, I love ampalaya. I haven't tried eating the version with shrimp yet. I think this will be delicious. ^_^
i love ampalaya and shrimp.. haven't tried combining both though. thanks for the recipe
Thanks for the recipe! Bitter gourd is one of my favorite vegetables. I believe dito ko pinaglihi si Jamjam. ;)
looks good but i think i'll pass...don't like ampalaya...
Bakit parang ang easy ng steps mo. Siguro sis masarap ka ring magluto. Type ng eldest ko ang ampalaya. Will do this one of these days. Thanks for sharing this. :-)
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