I cooked this fish a couple of days ago. Took the picture before my husband could finish it all. It was funny 'cos I thought I could help him a bit with it. He normally leaves his fish unfinished, but not this time. So, I bet I just created the best recipe for his tuna. This is why I'm sharing it now.
Ingredients:
- 1 big slice of tuna
- 1 tbsp. calamansi juice
- 1 tbsp. soy sauce
- salt and black pepper to taste
- 1 medium onion, sliced into rings
- 1 tbsp. vegetable oil
Procedure:
Marinate the fish with calamansi juice, soy sauce, black pepper, and salt for at least 30 minutes (the longer the better).
Heat the oil in a pan. Remove the fish from the marinade and pan-fry both sides until brown. Cover it with marinade and onion rings. Remove from heat when the sauce thickens. Serve hot with rice.
