Spaghetti is an all-time favorite snack for kids. Most mothers cook spaghetti for birthdays or weekends. In my case, I cook spaghetti almost every other week. I usually cook spaghetti with cherry tomatoes, cheese, and basil for bebeğim.
There are so many ways to cook spaghetti. In fact, I have more than one recipes to share. But for the meantime, here is something which is foreign yet so familiar in taste.
Ingredients:
- 200 grams spaghetti
- 350 grams spaghetti sauce
- 70 grams ground beef
- 4 pcs. chicken sausage, chopped medium-sized onion, minced
- 1 cup grated cheese
- 1/4 cup dried basil
- 1 tbsp. vegetable oil
- 1/4 cup water
- salt and black pepper to taste
-1/4 cup mushroom slices (optional)
Cooking Direction:
Cook spaghetti noodles according to package instructions.
In a saucepan, heat vegetable oil to sauté the onions. Add ground beef. Stir until brown. Add water, spaghetti sauce, half cup of cheese, and basil. Bring to a boil and let simmer for 10 minutes. Add salt and black pepper to taste. Simmer for another 10 minutes. Add chicken sausages. Continue to simmer for 5 minutes. Serve with the cooked spaghetti noodles. Top with the remaining half cup of grated cheese.
*This recipe is good for 6 people.
