Peachy Graham Cake

This diet temptation is another favorite of my loved one. I bought a chocolate cake from a local grocery last Sunday, but he complained about it's texture. He is now requesting for me to make another graham cake. He loves the creamy and watery texture of no bake cakes. But I am not cooking the same recipe next time. The next in line is the Fruity Cream Cake. Yeah, the one we always see in a canned mixed fruits commercial!

Ingredients:
- 2 whole peaches, sliced thinly
- 1 cup of condensed milk
- 1 cup of heavy cream, chilled
- 10 pcs chocolate cookies, crushed
- 15 pcs graham crackers, crushed finely
- 1 cup cooked white gelatin*

Cooking procedure:
In a bowl, combine condensed milk and heavy cream. Set aside.
In a square Pyrex baking dish, spread the crushed graham and cookies, then top with slices of peaches. On top of the peaches, pour some cream and milk mixture.
Do the second layer by spreading crushed graham and cookies again, followed by slices of peaches, and topped with cream and milk mixture.
Repeat the same process until there is just enough space for the jelly and the last batch of sliced peaches.
Chill and serve. Makes 6 servings.

* Done according to package direction