Fruity Cream Cake

| Wednesday, May 27, 2009

I made this cake for my baby's 8 month birthday. I first saw this on a TV commercial. I got inspired by that commercial, so here I am, sharing this recipe which is the product of that inspiration.

Making this cake is pretty easy. No cook. No bake. There is no hassle with the dishes and other baking materials. I enjoyed making this cake as well as eating it. Try it for a family member's birthday and share the fun!

Ingredients:
- 200 grams graham crackers
- 2 cups heavy cream, chilled
- 100 ml condensed milk
- 850 grams fruit cocktail, drained

Procedure:
Crush the graham crackers then press 1/3 portion onto the bottom of a round dish. Mix heavy cream and condensed milk. Spread 1/3 portion on top of crushed graham crackers. Arrange 1/3 portion of fruit cocktail over the cream and milk mixture. Repeat the same process. Chill overnight before serving.

* This recipe makes 16 servings.
 

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