Bebeğim usually suggests cooking something easy whenever I'm a little busy or lack of time. Chicken nuggets is one of them. We used to buy nuggets from a nearby grocery, but the taste isn't really that satisfying. Thanks to Mai-Mai, a fellow GT blogger, 'cause I learned some tips from her. She's cooking nuggets with carrots and breading mix, though. My version is simply with onion and bread crumbs.
The problem is.. I was not able to take a really nice photo of the cooked nuggets, though. Somebody started munching already when I was preparing it. But I guarantee you that this recipe is really good!
Ingredients:
- 1/2 kilo ground chicken
- 1 large onion
- 2 cups fine bread crumbs
- 1 tsp black pepper
- 2 tsp salt
Procedure:
Mix all these ingredients together except 1 cup of bread crumbs. Shape them into balls then flatten them down before coating with bread crumbs. Deep fry until golden brown.
* This recipe makes 20 pieces of nuggets.
** Also try my holiday chicken roast, fried cheese sticks, and onion rings.
