Though they can be eaten alone as a snack, still the best way to eat onion rings is with burgers or sandwiches. Some fast food restaurants like Burger King sell really yummy onion rings and my family love to enjoy them. To take the same pleasure at home, I decided to cook them myself, so I got two big white onions from the grocery last Tuesday. They were fresh enough for this very simple onion ring recipe.Ingredients:
- 2 big white onions, cut into 1/4-inch thick, rings separated
- 1 cup of flour, sifted
- 1 cup of breadcrumbs
- 1 egg
- 1 cup of milk
- vegetable oil for deep-frying
- salt to taste
Here's how:
Start heating the oil in a deep-fryer. Whisk the combined egg and milk. Dip the onion rings into it. Coat the wet rings with flour. Dip them back into the egg and milk mixture. Coat them with bread crumbs then fry for a couple of minutes. When the rings are already golden brown, remove and drain excess oil through the use of kitchen towels. Repeat the same process with the remaining rings. Seasoning with salt and serve.
After making onion rings, you might want to try another fast food favorite, my holiday chicken roast.
