I am not a big fan of sweets made from cocoa nor any form of chocolates. I just can't be a big fan. See? We have a history of diabetes in the family. I was even diagnosed with Gestational Diabetes Mellitus last year, while I was pregnant with my first baby.
Today, I made this very simple treat which is great for kids and even grown ups! Well, just to finish the leftover bars of chocolate which we got from Bakers Depot in Walter Mart-Makati for some crispy chocolate squares.
Ingredients:
- 4 bars of chocolate
- 1 small pack of mallows
You will need:
- a double boiler
- a plastic container
Procedure:
Using a double boiler, heat the bars of chocolate over a very low fire. Make sure not to burn the chocolate by stirring it well until smooth and runny.
Put the mallows in the plastic container. Pour the chocolate unto them, spreading and coating each mallow properly. Let dry before serving.
Since I am no big fan of chocolates and can't be one (sigh*), I'm letting this super sweet treat stay in the fridge, waiting for baba to grab.
