Running a Business during Economic Recession

Business owners esp. those who are running restaurants try to be creative to catch attention these days. In time of economic recession, they have to come up with ways to lessen up their expenses, but still encouraging more clients with excellent service.

Last December, I saw this very unique washing area in a certain restaurant slash bar nearby. I forgot to post this here right away, though. The kaldero or big pot here is used as the sink. It matches a big seashell where the water travels down by lifting the yellow lever faucet handle. The narrow slab made from cement and beach pebbles completes the overall tropical theme.