I tried cooking dolma again today. This time, I used different kind of rice then used tomato sauce instead of tomato paste in boiling. I also prepared it with yogurt. Ingredients:
- 1/8 kilo ground beef
- 1 small red onion, chopped finely
- 1 cup red glutinous rice, steamed
- 4 pcs. small-sized tomatoes, chopped finely
- 6 large-sized green bell peppers
- 1 tsp. black pepper
- 3 tsp. salt
- 2 tbsp. tomato sauce
- 2 pcs. small-sized tomatoes, quarter cut to act as lids
- 1 cup of water for boiling
Here's how:
Cut the tops of green bell peppers. Carefully clean seeds and membranes out, then drain upside-down.
Combine ground beef, cooked red rice, tomatoes, and onion. Season with 2 tsp. of salt then pepper. Stuff green bell peppers with meat and rice mixture. Cover with quartered tomatoes with skinside facing up.
Arrange the green peppers in an empty cooking pan. Mix tomato sauce with water and 1 tsp. salt then pour into the pan. Cover and cook for 30 minutes or until peppers are tender. Serve in a platter with yogurt.
